Chicken Enchiladas with Green Chile Sour Cream Sauce
Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Get soft taco size flour tortillas
  2. Make ready shredded cheddar cheese
  3. Take shredded or cubed cooked chicken
  4. Take Butter
  5. Get Flour
  6. Make ready chicken or vegetable broth
  7. Get sour cream
  8. Take peeled roasted green chiles, diced
Step by Step to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
  2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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