Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, navarros sour cream chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Navarros sour cream chicken enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Navarros sour cream chicken enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.
To begin with this recipe, we must first prepare a few ingredients. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Make ready 1 salsa verde
- Get 1 sour cream we use Daisy
- Make ready 1 large tomato
- Prepare 1/2 medium onion
- Prepare 1 each chicken flavored bouillon cube we use knorr
- Get 2 large lemons or limes
- Prepare 1 tbsp vegetable oil
- Get 2 large chicken breast boiled and shredded
- Prepare 1 packages Mexican style shredded cheese
There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here. Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!" Delicous creamy enchiladas. This recipe was credited to an old Betty Crocker cookbook by Svadhisthana on the Cooking Light Community website.
Steps to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
Stir flour into sour cream; add to onion mixture. Stir in broth and chiles all at once. Cook and whisk until thickened and bubbly. Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor.
So that’s going to wrap this up for this special food navarros sour cream chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to navarros sour cream chicken enchiladas cooking. Go on get cooking!
