Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chellie mac's rockin' chicken enchilladas ( layer style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
  1. Get Corn Tortillas
  2. Get Shredded Chicken Breast
  3. Prepare Green Enchillada Sauce
  4. Get Diced Olives
  5. Prepare Diced Green Chile
  6. Take Diced Jalapeño
  7. Get Diced Onion
  8. Prepare Krafts Mexican Blend Shredded Cheese
Instructions to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
  1. Preheat oven 400°.
  2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
  3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
  4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

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