Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cheese enchilada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cheese Enchilada is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Cheese Enchilada is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Make ready taco seasoning
  2. Prepare olive oil
  3. Make ready water
  4. Make ready boneless skinless chicken breast
  5. Get shredded pepper jack cheese
  6. Get fresh chopped cilantro
  7. Get salt
  8. Get chopped green chiles
  9. Prepare ricotta cheese
  10. Make ready egg
  11. Get flour tortillas
  12. Take salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that is going to wrap it up with this special food chicken cheese enchilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken cheese enchilada cooking. Go on get cooking!