Fry fish
Fry fish

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fry fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fry fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fry fish is something that I have loved my whole life. They’re fine and they look fantastic.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To begin with this particular recipe, we must prepare a few components. You can cook fry fish using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fry fish:
  1. Prepare 2 tsp gram flour,
  2. Take 1 tbsp rice flour,
  3. Get 1 tsp , yellow mustured,
  4. Make ready 1/2 tbsp coriander powder,
  5. Get 1/2 tbsp chilli powder,
  6. Make ready 1/2 tsp turmeric powder,
  7. Prepare oil for fry,
  8. Get 1/2 kg Rohu fish,
  9. Prepare salt according to taste

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Steps to make Fry fish:
  1. At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
  2. Then put a pan on the gas & shallew fry it to became brown.

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