Simple Salsa Verde Chicken Enchilladas
Simple Salsa Verde Chicken Enchilladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
  1. Prepare jar of salsa verde ( I used herdez)
  2. Make ready Yellow Corn tortillas
  3. Make ready of shredded Monterey Jack cheese
  4. Make ready Diced onion purple onion
  5. Get Chopped cilantro
  6. Get Oil
  7. Make ready Cumin to taste
  8. Make ready Garlic salt to taste
  9. Make ready Shredded rotisserie chicken or any precooked chicken you have
Step by Step to make Simple Salsa Verde Chicken Enchilladas:
  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

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