Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most popular of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare Skinless boneless chicken breast
- Get Onion chopped
- Prepare Sour cream
- Take Shredded cheddar cheese
- Prepare Dried parsley
- Make ready Dried oregano
- Take Ground black pepper
- Prepare Salt
- Prepare Tomato sauce
- Take Water
- Prepare Chili powder
- Take Chopped green bell peppers
- Prepare Garlic minced
- Make ready Tortillas
- Prepare of taco sauce
- Prepare Shredded cheddar cheese
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken enchiladas cooking. Go on get cooking!