Patrany fish parsi style
Patrany fish parsi style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, patrany fish parsi style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parsis are a community of Zoroastrians found throughout South Asia. Toothpicks - Soak toothpicks in water until ready to use to. Pathrani Machi ( Parsi Style ).

Patrany fish parsi style is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Patrany fish parsi style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have patrany fish parsi style using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patrany fish parsi style:
  1. Take 1 bunch coriander leaves
  2. Take 20 Garlic cloves
  3. Prepare 3 Green chillies
  4. Get 1 tsp Cumin seeds
  5. Get 1/2 tsp Mustard seeds
  6. Get 3 Kashmiri red chillies
  7. Take 10 black pepper corns
  8. Make ready 1 tsp Salt
  9. Get 2 tsp Sugar
  10. Make ready 2 tbsp Lemon juice
  11. Get 3 tbsp Coconut pieces fresh
  12. Get Few Banana leaves
  13. Get 1/2 kg Fish bonless
  14. Make ready 2 tbsp Oil

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Patrani Macchi is a popular Parsi dish that calls for steaming chutney coated fish in banana leaves. The combination of herbs in the chutney, the use of fish and the method of preparing it make it an incredibly healthy dish.

Step by Step to make Patrany fish parsi style:
  1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
  2. Take a banana leaf keep the masala and fish and fold to make packet.
  3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
  4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.

Fish fillet marinated in spices, wrapped in an envelop of Banana leaf and steamed or baked. To a Bengali the spice would be predominantly Mustard paste while to a Parsi it would be a green chutney consisting of predominantly coriander leaves, pudina, coconut. Later many of the Parsis shifted to Bombay and acquired culinary styles of Maharashtra and Goa. Then Parsi cuisine opened itself to the coconut This is a traditional Parsi dish which is often served at wedding ceremonies. Fillets of fish covered in chutney made of mint, coconut, coriander, lemon.

So that is going to wrap this up for this exceptional food patrany fish parsi style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to patrany fish parsi style cooking. Go on get cooking!