Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish Fry is something which I have loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we have to prepare a few components. You can have fish fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry:
- Prepare 1 whole Fish(i used bullseye)
- Prepare Marination
- Make ready 1/2 tsp Ginger garlic paste
- Get 2 tsp Chilli powder
- Take 1/2 tspTurmeric powder
- Make ready 1 tsp Lemon juice
- Prepare Salt
- Prepare Coconut oil
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- I used finned bullseye whole fish. Clean and wash it.. (for finned bullseye after cleaning u have to remove the skin of it).Make gashes on both sides.
- Mix all the ingredients together under the list 'marination', if needed add little water and apply it onto the fish and marinate for atleast 30mins.
- Heat a pan with 2tbsp oil and place the fish and cook one side and flip the other side and cook till done.
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