Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom-free beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Get Beef broth
- Make ready Cubed Steak (or any other beef variation)
- Get Sweet onion chopped
- Get Garlic minced
- Get Butter
- Make ready Sour Cream
- Make ready Flour
- Make ready Egg Noodles
- Make ready Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that’s going to wrap this up for this special food mushroom-free beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mushroom-free beef stroganoff cooking. Go on get cooking!