Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan fish sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Fish Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Fish Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan fish sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Fish Sauce:
- Get 1 and 1/2 shredded seaweed (wakame is what I use)
- Take 6 cups water
- Get 6 garlic cloves
- Get 2 tsp pepper
- Take 1/4 cup dried shitake mushrooms
- Make ready 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Take 1 tablespoon miso
Step by Step to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that’s going to wrap it up with this exceptional food vegan fish sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vegan fish sauce cooking. Go on get cooking!
