Addictive Mexican Dish Enchilada
Addictive Mexican Dish Enchilada

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, addictive mexican dish enchilada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Addictive Mexican Dish Enchilada is one of the most popular of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Addictive Mexican Dish Enchilada is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Addictive Mexican Dish Enchilada:
  1. Get Tortillas
  2. Make ready Chicken breast
  3. Get Canned crushed tomatoes
  4. Take Onion
  5. Take Garlic
  6. Get Olive oil
  7. Make ready Plain flour
  8. Take ☆cumin powder
  9. Prepare ☆Chili powder
  10. Prepare ~ ☆Oregano
  11. Get ☆Paprika powder
  12. Get ☆Grated cheese
  13. Make ready Salt and pepper
  14. Make ready Cheese for topping (any kind)
  15. Make ready Sour cream
Step by Step to make Addictive Mexican Dish Enchilada:
  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  3. Make the sauce. Finely chop the onion and garlic.
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  5. Sprinkle plain flour over Step 4 and fry a little while.
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  8. ♦Shape. Roll the sauce with a tortilla.
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  11. It's done! Serve with sour cream.

So that’s going to wrap this up with this special food addictive mexican dish enchilada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to addictive mexican dish enchilada cooking. Go on get cooking!