Delicious Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. [Mexican Cuisine] Enchiladas (Burritos) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Prepare Tortillas (17 cm)
2. Get Pork (or beef or chicken)
3. Get Green peppers
4. Prepare Onion
5. Get Jalapeño pepper (or red chili pepper)
6. Make ready Garlic
7. Take Salt and pepper
8. Take for frying Oil
9. Prepare For the sauce:
10. Take Canned tomato sauce
11. Make ready Grated onion
12. Take Cumin powder
13. Take Chili powder
14. Get shakes Dried Mexican oregano
15. Get Chocolate syrup
16. Take Salt
17. Prepare Pepper
18. Prepare Toppings:
19. Prepare Sliced black olives
20. Make ready Tomato
21. Take Pizza cheese (or cheddar)
22. Take Fresh coriander
23. Take Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to [mexican cuisine] enchiladas (burritos) cooking. Go on get cooking!