Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy and delicious pomfret fish fry thali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Ismu's Kitchen. Make this delicious Fish Recipe in a simple, quick and easy method. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar.
Healthy and Delicious Pomfret fish fry Thali is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy and Delicious Pomfret fish fry Thali is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have healthy and delicious pomfret fish fry thali using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Delicious Pomfret fish fry Thali:
- Get For marination-
- Take 5-7 pieces Pomfret fish
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Make ready Pinch turmeric powder
- Prepare as per taste Salt
- Make ready 1 lemon juice
- Prepare Pinch red colour
- Make ready 1 tbsp oil
- Take As required Oil
- Take For Dal-
- Get 1/2 cup toor dal
- Get 1/2 cup chana dal
- Take 1/2 cup yellow moong dal
- Take 1/2 cup Orange massor dal
- Prepare 1/2 cup urad dal
- Take As required glass water
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Prepare 1 tsp corrainder powder
- Get As per taste Salt
- Get 2 tbsp coriander and mint leaves
- Make ready For tempering-
- Take 2 Cloves
- Get 1 inch cinnamon
- Get 1 bay leaves
- Get 1/2 tsp cumin seeds
- Get 1 small bottlegourd cut into pieces
A blog that publishes simple to cook and healthy Veg and · Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Delicious flaky fish with a crispy fried crust. Place the fried pomfrets on tissue napkins to remove excess oil from them. Your Goan Pomfret Fry is ready.
Step by Step to make Healthy and Delicious Pomfret fish fry Thali:
- Wash and soak dal for 1 hour. Pomfret fish marination wash and keep fish ready. Take a bowl add chilli powder, garam masala powder, ginger garlic paste, 1 lemon juice and 1 tsp oil mix it coat wel with the marinade and keep aside.
- Take a pressure cooker keep dal for boiling add pinch turmeric add salt 3 glass water and cook upto 4 whistle. Once pressure cools down blend it and mix all dal then add bottle gourd pieces and take 1 more whistle.
- For tempering dal take a pan or kadai add oil once get heat add spices once get fragnant add green chilli, onion and saute it. Once it get transculent add tomatoes ginger garlic paste and saute till raw smell goes. Add all dry masala salt saute add 2 tbsp water and cook till oil releases. Pour this masala on boil dal add mint leaves coriander leaves lemon juice boil it.
- Wash carrot, cucumber, tomato, lemon, mint leaves. For carrot peel it cucumber peel it and cut into same pieces and serve it.
- Take a pan add 2 tbsp oil and heat it. Place the marinated fish and shallow fry sides turning sides on both sides till it get cooked on both sides in low flame till dark brown. Transfer in a serving platter, garnish with onion salad and lemon mint leaves
- So lunch thali is ready serve it in a plate jeera rice, chapatti, mix dal fry, fish fry, salad and buttermilk. Gulab jamun recipe will be shared in next page.
Serve Goan Pomfret Recheado hot with bread or rotis. Check some more authentic Goan recipes like goan prawns pulao, fish fry, mushroom vindaloo, mushroom chili fry, goan prawns curry. You can serve the the fried pomfret along with a flavourful fish curry and steamed rice by the side. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut.
So that’s going to wrap it up with this exceptional food healthy and delicious pomfret fish fry thali recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to healthy and delicious pomfret fish fry thali cooking. Go on get cooking!
