Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef yakiniku. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Yakiniku is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Yakiniku is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Make ready 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Get 200 g sliced beef
- Make ready 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Make ready 1 pinch white pepper
- Prepare 30 ml water
- Get 1 pinch salt
- Prepare 1 pinch sugar
- Prepare 1 pinch white sesame seed
Step by Step to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap it up for this special food beef yakiniku recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
