Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mocha snowballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mocha Snowballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mocha Snowballs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Snowballs:
- Prepare Packed light brown sugar
- Take Vegetable oil
- Get Reduced fat sour cream
- Take Egg
- Prepare Vanilla
- Take All purpose flour
- Make ready Unsweetened cocoa powder
- Make ready Instant espresso or coffee granules
- Prepare Baking soda
- Make ready Salt
- Take unit 1/8 tsp black pepper
- Make ready Powdered sugar
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Steps to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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So that’s going to wrap it up with this exceptional food mocha snowballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mocha snowballs cooking. Go on get cooking!
