Beef Stroganoff Over Buttered Noodles
Beef Stroganoff Over Buttered Noodles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff over buttered noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Over Buttered Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Stroganoff Over Buttered Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:
  1. Take beef chuck, cubed
  2. Take carrot, roughly split
  3. Take large onion, diced
  4. Take garlic, smashed
  5. Make ready bay leaves
  6. Get thyme or 1 Tbsp dried thyme
  7. Take button mushrooms, sliced
  8. Make ready water
  9. Take Bou beef bouillon cube
  10. Take sherry or brandy
  11. Make ready Worcestershire
  12. Make ready soy sauce
  13. Prepare sour cream or Greek yogurt
  14. Take dijon mustard
  15. Prepare butter
  16. Prepare egg noodles
  17. Take Parsley
Steps to make Beef Stroganoff Over Buttered Noodles:
  1. Begin by prepping the ingredients
  2. Melt 2 Tbsp of butter in a pressure cooker on saute
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
  6. Return the skillet to the high heat and add the mushrooms to brown.
  7. When the mushrooms are starting to sweat, add them to the pressure cooker.
  8. Add the water, beef bouillon, Worcestershire, and soy sauce
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

So that is going to wrap this up with this exceptional food beef stroganoff over buttered noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff over buttered noodles cooking. Go on get cooking!