Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked river fish (tilapia spp). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked River Fish (Tilapia spp) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked River Fish (Tilapia spp) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Prepare 2 Tilapia Fish
- Get 1 full white onion
- Make ready Fish spice
- Get Oil
- Get Lemon juice
Steps to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that is going to wrap it up with this special food baked river fish (tilapia spp) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked river fish (tilapia spp) cooking. Go on get cooking!
