Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare boneless, skinless chicken breasts
- Prepare yellow onion, finely diced
- Take celery, diced
- Prepare large carrots, peeled and diced
- Make ready large russet potatoes, peeled and diced
- Prepare garlic, minced
- Get each salt, pepper
- Make ready each salt free all purpose seasoning, poultry seasoning
- Prepare each garlic powder, nutmeg
- Prepare unsalted chicken broth
- Take frozen corn kernels
- Prepare frozen peas
- Make ready heavy cream
- Make ready all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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