Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate mint muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Mint Muffin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Double Chocolate Mint Muffin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Prepare Fine Almond Flour
  2. Make ready Special Dark Cocoa Powder
  3. Prepare Low Sodium Baking Powder
  4. Prepare Cinnamon
  5. Make ready Salt
  6. Make ready Brewed Dark Roast Coffee
  7. Take Grapeseed Oil
  8. Make ready Eggs
  9. Prepare Truvia Brown Sugar Blend
  10. Get Low Fat Cream Cheese, softened
  11. Make ready Vanilla
  12. Take Dark Chocolate Chips
  13. Make ready Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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