Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Chicken Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Take - Green pepper,chopped
  2. Prepare - Medium onion, chopped
  3. Get Chili powder
  4. Make ready - Medium Jalapeno pepper, finely chopped
  5. Prepare lbs. Boneless skinless chicken breasts
  6. Take can of chopped green chillies, undrained
  7. Take Ground cumin
  8. Get Paprika
  9. Prepare kosher salt
  10. Take cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Get can of fire roasted tomatoes, undrained
  12. Prepare low sodium chicken broth
  13. Make ready can of black beans, rinsed and drained
  14. Get can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that is going to wrap this up with this exceptional food slow cooker chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to slow cooker chicken chili cooking. Go on get cooking!