Simple! Japanese Restaurant-style Beef Stroganoff
Simple! Japanese Restaurant-style Beef Stroganoff

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple! Japanese Restaurant-style Beef Stroganoff is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Take Thinly sliced beef strips (offcuts or thigh meat also works)
  2. Take Sliced onions
  3. Take Ketchup
  4. Get Coarsely ground pepper
  5. Make ready Nutmeg (powdered)
  6. Make ready Finely chopped parsley
  7. Get Coffee cream (or fresh cream)
  8. Prepare Vegetable oil
Step by Step to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Heat vegetable oil in a pan. Add the beef and onions to saute.
  2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
  3. Add the tomato ketchup and continue to fry until the ingredients come together.
  4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

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