Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Beef Stroganoff is one of the most popular of current viral meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Classic Beef Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Beef Stroganoff:
- Prepare Boneless beef sirloin steak, 3/4 inch thick
- Get Breakstone's or Knudsen Sour Cream, any variety
- Make ready flour
- Get water
- Prepare Instant beef bouillon granules
- Make ready pepper
- Make ready butter or margarine
- Take sliced fresh mushrooms
- Get chopped onion
- Prepare garlic, minced
- Take hot cooked noodles
Step by Step to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that’s going to wrap this up for this exceptional food classic beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to classic beef stroganoff cooking. Go on get cooking!
