Delicious Recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate layer cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Layer Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate layer cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake:

1. Get cake batter
2. Take cake flour
3. Prepare all-purpose flour
4. Prepare unsweetened cocoa powder, I use Hersheys special dark
5. Get granulated sugar
6. Prepare eggs
7. Prepare heavy cream
8. Make ready cooled brewed espresso
9. Get baking powder
10. Make ready baking soda
11. Take salt
12. Take mayonnaise
13. Prepare vegetable oil
14. Make ready pure vanilla extract
15. Prepare chocolate buttercream frosting
16. Take bakers chocolate, unsweetened, melted
17. Take unsalted butter, softened. 8 ounce total
18. Prepare powdered sugar
19. Get pure vanilla extract
20. Make ready heavy cream
21. Get salt
22. Prepare cayenne pepper
23. Take unsweetened cocoa powder

Instructions to make Chocolate Layer Cake:

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
2. In another bowl, mix together all the dry ingredients.
3. Slowly add to wet on low speed until just incorporated.
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
7. While cake is baking, start the frosting.
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
9. Add in melted bakers chocolate, cream and mix.
10. Add in other ingredients and beat on medium for 4 minutes.
11. Refrigerate until cakes are cooled.
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
17. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food chocolate layer cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chocolate layer cake cooking. Go on get cooking!