Delicious Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tangy Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:

1. Prepare stew beef
2. Take butter
3. Take green pepper, diced
4. Prepare onion, chopped
5. Prepare mushrooms, diced
6. Get garlic, diced
7. Make ready beef broth
8. Take worcestershire sauce
9. Get ketchup
10. Take white vinegar
11. Make ready salt
12. Make ready dried basil
13. Get dried oregano
14. Prepare ground black pepper
15. Take all-purpose flour
16. Make ready sour cream
17. Get egg noodles

Steps to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that’s going to wrap this up with this exceptional food tangy beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!