Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Make ready all-purpose flour
- Make ready sugar
- Make ready Hershey's cocoa powder
- Get baking soda
- Take baking powder
- Get kosher salt
- Make ready buttermilk - shaken
- Get vegetable oil
- Make ready each extra large eggs- room temperature
- Get black vanilla extract
- Get cream cheese at room temperature
- Get Freshly brewed hot coffee
- Take Frosting
- Take Hershey's cocoa powder
- Get unsalted butter at room temperature
- Make ready confectioner's sugar
- Make ready toffee
- Take Black Vanilla
Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I love a cream cheese frosting with the addition of butter. I feel like it adds an extra layer of creamy richness. The combination of pure, dairy ingredients in this frosting, paired with cocoa powder and. Perfect light & fluffy chocolate cupcakes with cream cheese frosting.
So that is going to wrap this up for this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chocolate cake with chocolate cream cheese frosting and toffee cooking. Go on get cooking!
