Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Make ready boneless, skinless chicken breast
- Make ready yellow onion, diced
- Make ready bell pepper, diced
- Get jalapeno, diced (seeds removed for non-spicy)
- Make ready garlic, minced
- Make ready unsalted black or pinto beans, drained and rinsed
- Make ready fire-roasted diced tomatoes
- Get corn kernels, drained and rinsed
- Take unsalted chicken broth
- Make ready chili powder
- Make ready ground cumin
- Make ready salt
- Get each pepper, smoked paprika
- Get heavy cream
- Take all purpose flour
- Take freshly shredded pepper jack cheese
- Take freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
So that is going to wrap this up with this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to loaded nacho soup - slow cooker cooking. Go on get cooking!
