chocolate Pumpkin Pecan Crunch Cake
chocolate Pumpkin Pecan Crunch Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pumpkin pecan crunch cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. chocolate Pumpkin Pecan Crunch Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
  1. Make ready Pumpkin pie filling
  2. Prepare 20oz can pumpkin pie filling
  3. Prepare Eggs
  4. Prepare Cinnamon
  5. Prepare Nutmeg, & pumpkin pie seasoning
  6. Get Allspice
  7. Take White & brown sugar
  8. Get Evaporated milk
  9. Prepare Vanilla extract
  10. Prepare Cake
  11. Take Chocolate cake mix
  12. Make ready Espresso powder
  13. Make ready Pecan topping
  14. Take chopped pecans
  15. Make ready unsalted butter
  16. Take Brown & white sugar
  17. Make ready Cinnamon
Steps to make chocolate Pumpkin Pecan Crunch Cake:
  1. Start by heating oven to 350°F
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  4. Top your pumpkin mixture with dry cake mix and espresso.
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  6. Let cool at least 3-4 hours at room temperature

So that is going to wrap it up with this special food chocolate pumpkin pecan crunch cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate pumpkin pecan crunch cake cooking. Go on get cooking!