Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy white chicken chili - slow cooker friendly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Take Chicken Breast
- Make ready Cream Cheese (room temp)
- Get Sour Cream
- Prepare Chicken Broth
- Take Great Northern Beans (drained)
- Get Black Beans
- Prepare Onion (Diced)
- Get Chili Powder
- Make ready Cumin
- Take Garlic Powder
- Take Cayenne (or Red) Pepper Powder (optional)
- Take Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
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