Easy Crockpot WHITE CHICKEN TACO CHILI
Easy Crockpot WHITE CHICKEN TACO CHILI

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy crockpot white chicken taco chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Crockpot WHITE CHICKEN TACO CHILI is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Make ready Chicken breasts (Frozen)
  2. Get diced tomatoes with green chilis
  3. Make ready taco seasoning
  4. Take white beans
  5. Get water
  6. Make ready Toppings- Sour cream,Tortilla chips,or corn bread
Steps to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
  2. Cook on low for 6 to 8 hours (or high 3- 4).
  3. Once cooked, remove chicken and shred.
  4. Stir chicken back in the crockpot.
  5. Serve with your favorite toppings.
  6. Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot.

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