Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ripo with seafood portage & fried tilapia fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Take Deborned fish crocker
- Make ready Prone
- Prepare Tuna fish
- Get Tilapia fish
- Get Fish sausage
- Get Galic
- Get Seasoning
- Prepare Seasoning
- Get Spring onion
- Get Hot seed (uzeza)
- Get Red bell pepper
- Get Salt
- Make ready Curry
- Prepare Irish potatoes
- Get Basmati rice
- Take Veg oil
- Get Fat
- Make ready This is just for one person.you can add when cooking yours
- Make ready Lemon
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Step by Step to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
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