Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Prepare medium-sized eggs
  2. Take tofu block (about 200 grams), pat dry
  3. Take salt
  4. Take crushed black pepper
  5. Prepare dill
  6. Make ready chopped cheddar
  7. Prepare chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Make ready oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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