Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Fajitas - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:
  1. Prepare boneless, skinless chicken breasts
  2. Take salsa of choice
  3. Make ready onion, thinly sliced
  4. Prepare bell peppers, sliced
  5. Make ready garlic, minced
  6. Make ready each chili powder, cumin, brown sugar
  7. Make ready each smoked paprika, salt
  8. Take each pepper, garlic powder, onion powder
  9. Make ready Juice from 1 lime
Instructions to make Chicken Fajitas - Slow Cooker:
  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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