Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent viral meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Prepare large boneless, skinless chicken breast
  2. Prepare yellow onion, diced
  3. Prepare garlic, minced
  4. Prepare jalapeno, diced (seeds removed for non-spicy)
  5. Prepare diced green chiles
  6. Prepare white beans, drained and rinsed
  7. Prepare unsalted chicken broth
  8. Take ground cumin
  9. Prepare salt
  10. Get dried oregano
  11. Prepare pepper
  12. Take ground coriander
  13. Prepare brick style cream cheese, cut into cubes
  14. Take Juice from 1/2 lime
Step by Step to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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