Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jenny's Delicious Beef Stroganoff is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jenny's Delicious Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Make ready Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Get Fresh Sliced Mushrooms
  3. Take Chopped Onions
  4. Take Butter
  5. Take Garlic Minced
  6. Make ready Cream Cheese
  7. Make ready Daisy Sour Cream
  8. Prepare Cooking Sherry
  9. Make ready Water
  10. Take Flour
  11. Make ready No Yolks Broad Egg Noodles
  12. Prepare Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Take Paprika (Optional)
  14. Take Dried Parsley
  15. Prepare Salt
  16. Prepare Pepper
  17. Make ready Garlic
  18. Take Fresh Parsley for Garnish (Optional)
Instructions to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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