Ladybirds Beef Stroganoff Casserole .
Ladybirds Beef Stroganoff Casserole .

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ladybirds beef stroganoff casserole .. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ladybirds Beef Stroganoff Casserole . is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ladybirds Beef Stroganoff Casserole . is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
  1. Get olive oil
  2. Make ready 100g steaks - cut into 2cm strips
  3. Prepare garlic - or 1 teaspoon minced garlic .
  4. Get fresh chopped oregano .
  5. Make ready salt
  6. Take cracked black pepper
  7. Make ready to 6 medium sized potatoes - peeled and cut into about 6ths
  8. Make ready carrots - peeled and cut in thirds and then in half again .
  9. Make ready beef stock - or enough to cover all ingredients whilst cooking
  10. Take worcestershire sauce
  11. Make ready cherry tomatoes - cut into quarters .
  12. Make ready fresh baby spinach - stems removed
  13. Prepare sour cream
Step by Step to make Ladybirds Beef Stroganoff Casserole .:
  1. Preheat oven to 180°C .
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
  6. Serve hot with bread to mop up the juices , enjoy . :-) .

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