Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Get beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Take black pepper
  3. Take sea salt
  4. Prepare safflower oil
  5. Take yellow onion, thinly sliced
  6. Get garlic, minced
  7. Make ready dry white wine
  8. Take low-sodium beef broth
  9. Prepare white whole-wheat flour
  10. Prepare Worcester sauce
  11. Get white mushrooms, sliced
  12. Prepare bay leaves
  13. Make ready star anise
  14. Get sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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