Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my whole life.

Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally published Going to make the smashed potatoes tonight with your creamy black pepper steak. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prepare Fish Ingredients
  2. Get 1 Cod Fillet
  3. Get 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Get Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Get 2 Medium Sized Red Onion(Finely Sliced)
  9. Get 1 Lime (Juice only)
  10. Prepare 2 Garlic Cloves(minced)
  11. Prepare 1 Tsp Light Soy Sauce
  12. Prepare 2 Tsp Demerara Sugar
  13. Take Dauphinois Ingredients
  14. Prepare 2 Large Baking Potatoes(finely sliced)
  15. Take 2 Tbsp Butter
  16. Take Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Get 1 Cup Double Cream
  19. Prepare 2 Cups Grated Cheddar Cheese
  20. Prepare 1 Garlic Clove(minced)

Generously butter a gratin dish, then spoon the potatoes and cream into the dish, spreading them. Combine the potatoes, milk, garlic, salt, and pepper in a large saucepan. Bring to a boil over medium-high heat. Pour the potato mixture into the prepared baking dish and sprinkle with the grated cheese.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

This easy scalloped potatoes recipe is called gratin dauphinois in France. Simply layer potato slices with garlic infused cream and a little shredded cheese Place a single layer of potatoes on bottom of dish, sprinkle with salt and pepper, herbs, and two to three tablespoons of cheese (you want to end. A minor one is replacing the white pepper with black pepper, not only because I keep the black pepper Place the milk, garlic clove, pepper, salt, and nutmeg in a small saucepan, bring to a boil [Jeffrey] Steingarten's gratin involves roasting thinly sliced potatoes and cream on a baking sheet so. Learn how to prepare this Gratin Dauphinois (Potatoes au Gratin) recipe like a pro. Lay the slices on a clean tea towel and pat dry.

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