Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
Beef shawarma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef shawarma is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef shawarma using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shawarma:
- Get 3 Lebanese bread
- Prepare 5 tbsp mayo
- Get 2 tbsp ketchup
- Get Lemon juice
- Take Cabbage
- Make ready Grilled Beef
- Get Pepper
Yo can use any type of meat: beef, chicken or lamb. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!
Instructions to make Beef shawarma:
- Shred your beef and add seasoning and little oil pepper and fry it on a low heat
- Cut your cabbage and wash it with vinegar and water
- Mix your mayo ketchup and lemon juice
- Take one bread and assembly the cabbage beef and mayo mixture on it
- Wrap gently and grill on an electric grill
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef.
So that is going to wrap this up for this special food beef shawarma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef shawarma cooking. Go on get cooking!
