The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best fish pie filling recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. The Best Fish Pie Filling Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Prepare 320 g tuna flakes in oil
  2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
  3. Make ready 1 medium sized onion
  4. Take 2 medium sized carrots
  5. Take 1 tsp paprika
  6. Make ready 1/2 tsp salt
  7. Take 1 tsp curry powder
  8. Take 1 tbsp butter, at room temperature
  9. Get 1 tsp cornstarch + 1 tsp water
  10. Get 1 garlic clove
  11. Take 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up for this special food the best fish pie filling recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to the best fish pie filling recipe cooking. Go on get cooking!