Espresso Smoked Brisket
Espresso Smoked Brisket

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, espresso smoked brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Espresso Smoked Brisket is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Espresso Smoked Brisket is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Espresso Smoked Brisket:
  1. Prepare 3-4 Pound Beef Brisket Flat
  2. Make ready Dry Rub
  3. Prepare Ground Espresso Beans
  4. Prepare Dark Brown Sugar
  5. Make ready Paprika
  6. Prepare Granulated Garlic
  7. Take Dark Chili Powder
  8. Prepare Kosher Salt
  9. Get Ground Black Pepper
  10. Prepare Dried Basil
  11. Prepare Cayenne Pepper
  12. Make ready Cinnamon
  13. Prepare Sauce
  14. Prepare Ketchup
  15. Prepare Coffee, Brewed Double Strong
  16. Make ready Red Wine Vinegar
  17. Get Apple Cider Vinegar
  18. Take Dark Brown Sugar
  19. Prepare Granulated Garlic
  20. Make ready Granulated Onion
  21. Take Dark Chili Powder
  22. Get Worcestershire Sauce
  23. Get Salt
  24. Get Black Pepper
  25. Make ready Cocoa Powder, Unsweetened
  26. Take Honey-Dijon Mustard
  27. Prepare Beer, Dark Lager or Similar
Step by Step to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that’s going to wrap it up for this exceptional food espresso smoked brisket recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!