Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get boneless skinless chicken breasts
- Prepare Chicken Broth
- Get Taco Seasoning
- Get Cumin
- Make ready small onion diced
- Get can Diced Tomatoes (drained)
- Make ready Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that’s going to wrap this up with this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot chicken tacos in a crispy shell cooking. Go on get cooking!
