Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, south indian fish curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
South indian fish curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. South indian fish curry is something that I’ve loved my whole life.
South Indian Fish Curry - An easy fish curry recipe with a special tempering. Growing up in the coastal state of Goa, India, I was lucky to have access to the best of seafood in the country (yes, I'm biased!). South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
To get started with this particular recipe, we have to first prepare a few components. You can cook south indian fish curry using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make South indian fish curry:
- Prepare 1 tbsp Kasuri Methi
- Take 3 Split Green Chilli
- Make ready 1 tsp Red Chilli powder
- Get 1 tsp Salt
- Get 750 grm Fish
- Take 1 tsp Rice
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Coriander powder
- Make ready 1 tbsp Saunf
- Prepare 2 tbsp Tomato sauce
- Make ready 2 tbsp Oil
- Make ready 1 Chopped Tomato
- Get 2 Chopped Onion
- Prepare 1 tbsp Hari Mirch and coconut paste
- Make ready 1 tsp Chana Dal
- Get 1 tsp Jeera
- Prepare 1/2 tsp Methi
- Take 2 tsp Fish curry Masala
- Take 1 tsp Turmeric powder
- Take 1 tsp Lemon juice
I have seen fish curry being served with appam in aapa kadai restaurant. So if you are a fan of appam, then you can definitely serve this curry with the appam. Ingredients for making the meen kulambu. This recipe calls for. #foodasmr #foodrecipe #foodie #tamilfood #foodinsider We've cooked south Indian fish curry in this video.
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
Delicious curry made with authentic flavors. Meen Kuzhambu is famous in south India and there are many versions of making this curry. We love this version of Kuzhambu and it's a no fail recipe. We often buy fish and make this along with fish fry. The key to make good fish curry is the balanced amount of tamarind, spice powders and Salt.
So that’s going to wrap this up for this special food south indian fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to south indian fish curry cooking. Go on get cooking!
