Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and authentic beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Authentic Beef Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Get Thinly sliced beef
  2. Take Plain flour
  3. Prepare Onion
  4. Get to 6 Mushrooms
  5. Take King oyster mushroom
  6. Take Tomato
  7. Take Oil
  8. Prepare Butter
  9. Prepare Red wine
  10. Get Water
  11. Take Bouillon cube (beef preferred)
  12. Get Japanese Worcestershire-style sauce
  13. Prepare Tomato ketchup
  14. Prepare Sour cream
  15. Take Salt and pepper
  16. Make ready Fresh parsley
Step by Step to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that is going to wrap this up for this special food easy and authentic beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!