Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and spicey northeastern indian fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes. Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges.
Sweet and spicey northeastern Indian fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and spicey northeastern Indian fish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and spicey northeastern indian fish using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicey northeastern Indian fish:
- Prepare 2 Boneless fish fillet
- Prepare 100 gms sugar
- Get 50 gms Red Chillies
- Prepare 50 gms Ginger
- Make ready 50 gms Garlic
- Get 1 tsp Salt
- Prepare as needed Fish sauce
- Make ready 2 . Bokchoy
- Make ready 2 tsp Oil
This spicy Bengali fish curry recipe is from Lani Siddique, and was kindly submitted to Kitchen Geekery by Sara Hafiz. Now you too can cook traditional and innovative Indian recipes, find both vegetarian and · Doi Maach recipe is a popular traditional Bengali fish curry recipe in a mildly sweet & slightly fragrant yogurt based sauce. Doi Maach is popularly made with Rohu. In India, the Northeast best exemplifies the 'trend'.
Step by Step to make Sweet and spicey northeastern Indian fish:
- Put Sugar and Little water in a heated pan
- Bring it to the boil
- Saute' roughly chopped chilies and ginger and garlic with oil in another pan
- Add sauteed chilies, ginger, garlic to heated sugar syrup
- Add sliced fish fillet in the pan and add fish sauce, salt.
- Add Bokchoy in last and simmer for 20 minutes.
It has definitely contributed to the popularity," says Manish Mehrotra, executive chef at Delhi's Indian Accent. Northeastern food has never been hotter in Delhi. The Indian spiced fish is dusted with coarsely ground Garam Masala and roasted under high heat for just a few minutes. I used Swai fillets because they It's a silky, sweet and spicy bed for the roasted Indian fish, that also doubles as a sauce. This vibrant combination of Indian flavors will surely open.
So that is going to wrap it up for this exceptional food sweet and spicey northeastern indian fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sweet and spicey northeastern indian fish cooking. Go on get cooking!
