Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian style fish fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian style FISH FRY is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. South Indian style FISH FRY is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian style fish fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style FISH FRY:
- Get 1 kg Cleaned and washed fish(Rogu/ Katla)
- Make ready For Marinating
- Get 1 tbsp Pepper
- Make ready 1 tbsp Cumin seeds
- Take 15 cloves Garlic (Medium sized cloves)
- Make ready 2 inch Ginger
- Prepare 1/4 Cup Coriander leaves
- Make ready 1 tsp Turmeric powder
- Make ready 3 Dried Red chillies
- Take To taste Salt
- Prepare 1/2 Lemon (squeezed)
- Prepare Pinch Mustard Seeds
Instructions to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
So that is going to wrap it up with this exceptional food south indian style fish fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to south indian style fish fry cooking. Go on get cooking!
