Mourola fish chorchori/ Indian Carplet fish
Mourola fish chorchori/ Indian Carplet fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mourola fish chorchori/ indian carplet fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mourola fish chorchori/ Indian Carplet fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mourola fish chorchori/ Indian Carplet fish is something that I’ve loved my entire life. They are fine and they look wonderful.

Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.

To begin with this particular recipe, we have to first prepare a few components. You can have mourola fish chorchori/ indian carplet fish using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mourola fish chorchori/ Indian Carplet fish:
  1. Take 300 gm Mourola fish
  2. Prepare 2 onions
  3. Prepare 1 tbsp chopped garlic
  4. Prepare 1/2 cup cubed pumpkin
  5. Make ready 1 cubed potato
  6. Take 1/2 tsp turmeric
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/4 tsp kalonji
  9. Make ready To taste salt and sugar
  10. Get as needed green chillies
  11. Make ready 4 tbsp mustard oil approximately

Mourala Macher Chorchuri - Grandma's Style Bengali Small Fish Recipe Mourola Macher Jhal Chochchori. It's easy to make and great in taste. You can add many vegetables of your choice. But It tastes best with Potatoes and eggplants.

Steps to make Mourola fish chorchori/ Indian Carplet fish:
  1. Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
  2. Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
  3. It's a semi dry preparation and enjoyed with rice.

Hi Friends, it's Small Fish Chorchori today. Chorchori is very popular in Bengalis. There are many kind of chorchoris. Mourola/Morola mach er jhal or মরোলা মাছের ঝাল is a very famous and mouth watering bengali fish dish.this small fish recipe is . Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.

So that is going to wrap this up for this special food mourola fish chorchori/ indian carplet fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mourola fish chorchori/ indian carplet fish cooking. Go on get cooking!