Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian-style fish curry with tomatoes & cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most popular of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indian-style Fish Curry With Tomatoes & Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Get 300 grams Fish (I used monkfish)
  2. Make ready 400 grams Tinned tomatoes
  3. Get 2 small Onions
  4. Prepare For the fish marinade:
  5. Get 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Prepare 2 tbsp ☆ Curry powder (or fish masala)
  7. Get 1/2 tsp ☆ Salt (rock salt, etc)
  8. Get 2 clove ☆ Garlic (grated or mashed)
  9. Get 1 knob ☆ Grated ginger
  10. Take 1 from 1/2 a lemon ☆ Lemon juice
  11. Prepare Spices for the curry sauce:
  12. Take 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Get 1/3 tsp * Fennel
  14. Take 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Prepare 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Make ready 1 tsp Cumin seeds
  17. Get 1 tbsp Vegetable oil (or olive oil)
  18. Make ready 5 leaves Curry leaves (optional)
  19. Get 1 Bay leaf
  20. Take 1/2 tsp Salt
  21. Prepare 100 ml Plain yogurt or heavy cream
  22. Get 1 around 20-30 nuts Peanuts or cashews
Steps to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

So that’s going to wrap this up for this special food indian-style fish curry with tomatoes & cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indian-style fish curry with tomatoes & cream cooking. Go on get cooking!