Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and Udon Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get beef sirloin, cut into 1/4 inch strips
  2. Make ready soy sauce
  3. Prepare mirin
  4. Take rice wine vinegar
  5. Prepare honey
  6. Prepare toasted sesame oil
  7. Make ready (about 7 oz) precooked udon noodles
  8. Prepare garlic, chopped
  9. Make ready thumb-sized nub ginger, peeled and choped
  10. Get shallot chopped
  11. Make ready green onions, chopped
  12. Make ready water chestnuts, chopped
  13. Prepare cilantro, leaves and stems chopped separately
Step by Step to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that is going to wrap this up for this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!