Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hilsa fish curry - south indian fusion style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hilsa Fish Curry - South Indian Fusion Style is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hilsa Fish Curry - South Indian Fusion Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Take 4-5 pieces Hilsa Fish
  2. Make ready 2-3 tbsp oil
  3. Take 2-3 dry red chilies
  4. Get 1 tsp mustard seeds
  5. Prepare 1/4 tsp asafoetida
  6. Make ready 1 onion, chopped
  7. Take 1 inch ginger, chopped
  8. Get 2-3 garlic cloves, chopped
  9. Prepare 1-2 sprig curry leaves
  10. Get to taste salt
  11. Make ready 1/2 tsp. turmeric powder
  12. Take 1 tsp coriander powder
  13. Prepare 1 tsp red chilli powder
  14. Get 2 green chilies, slit
  15. Prepare 2-3 tbsp fresh grated coconut
  16. Prepare 2-3 tbsp coriander leaves, chopped
Steps to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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